Happy Thanksgiving, November 23, 2016
Thanksgiving Dinner
Roast turkey
Roast ham
Caeleb’s mashed potatoes
Bob’s stuffing with mushrooms and onions
Lorraine’s roasted Brussels sprouts and sweet potatoes
Dominica’s Charleston style green beans
Mary S’s Italian peppers
Carole’s kitchen sink salad
HEB’s corn
Mary D’s apple sauce
Mennonite dinner rolls
Patti’s fresh fruit medley
Mary S’s cranberry relish
Jellied cranberry sauce
Whole berry cranberry sauce
Accoutrements (mustard, pickles, olives)
Mixed nuts
Thanksgiving Dessert
Loretta’s pecan pie
Dominica’s sweet potato pie
Mennonite apple pie
Mrs. Smith’s pumpkin pie
Bill’s brownie surprise
Mennonite pumpkin bread
Mary D’s banana bread
Vanilla ice cream (regular, lactose free, low carb)
Whipped cream
Assorted cheeses (extra sharp cheddar, Cotswold, brie, drunken goat) and crackers
Thanksgiving Beverages
White wine – sauvignon blanc, grüner vetliner, chardonnay
Red wine – malbec, chinon, merlot
Iced tea
Italian sparkling water
Coffee
Assorted liqueurs and cognac